7.19.2009

SUNDAY BRUNCH FOR ONE: Eating Local and In Season.



Oven ready buttermilk biscuits, topped with Duke's Mayonnaise (the only REAL mayo), farm fresh eggs and thick sliced heirloom tomatoes then dashed with salt and pepper. A side of sliced peaches, watermelon and banana nut bread, all purveyed at my local farmer's market. YUM!

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